The variety was obtained within the framework of a cereal crop breeding program using genetic material from CIMMYT. It belongs to the category of varieties bred in the post-Green Revolution period.
The plant possesses adaptability to Mediterranean growing conditions. The variety shows resistance to various rust strains and is used in scientific research as an object for studying the response to soil waterlogging.
The purpose of the variety is characterized as suitable for use in the baking and food industry.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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