The name Cassiopeia is used for several independent varieties, including the variety bred by Sejet Planteforædling, the variety Cassiopeia KWS, and the variety Cassiopeia CL. These varieties are independent and must not be confused during identification.
In scientific studies analyzing the stability of protein accumulation in winter wheat grain, the Cassiopeia variety from Sejet Planteforædling demonstrated protein content levels in the range of 13.7–14%. Detailed agronomic descriptions and morphological characteristics of the variety are absent in open publications.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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