The variety belongs to the ½ early-maturing group. The plant has average tillering; the ear is awnless. The variety demonstrates resistance to stem breakage and lodging, which is confirmed by the minimal difference in indicators between treated and untreated plots.
The grain belongs to the BPS class and is characterized by very high test weight values. The protein content is at a level corresponding to the productivity potential of the variety, which is intended for use in the flour milling industry and for export.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources