Centauro belongs to the category of semi-dwarf varieties with a plant height of about 80 cm. In studies of physiological traits, the variety stands out for its high rate of seedling and seminal root growth. In scientific works, it often serves as a reference sample when studying grain filling and nitrogen use efficiency.
The Italian-bred variety was widely used in the baking industry, in particular, for the production of traditional Tuscan bread. Currently, the variety is considered historical and has been replaced by newer breeding achievements in many regions.
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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