The variety belongs to the category of purple wheat. Its primary value is the high content of anthocyanins and antioxidant compounds, which makes it a promising material for the production of functional nutrition products.
In scientific literature, the variety is considered a genotype with high antioxidant activity. Research is focused on the biochemical profile of the grain and the dependence of crop quality on agrotechnical conditions, including nitrogen fertilizer application rates.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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