The variety is a winter soft wheat variety. In scientific research, it often acts as an object of breeding work, including for the development of plant transformation methods and the study of resistance to pathogens, where it serves as a standard resistant sample.
The plant is included in genetic resource collections as source material for breeding. The variety has been used in breeding crosses, in particular in combinations with other lines, and is characterized by the potential to create high-yielding offspring.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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