The variety possesses good winter hardiness and adaptability to the conditions of the Transylvanian Plateau. The presence of the stay-green trait ensures an extension of the assimilation period, which positively influences crop productivity. Under intensive technology conditions, the variety is capable of forming yields of more than 9 tonnes per hectare.
Grain quality characteristics include a protein content at the level of 14.8%, crude gluten at 30.0%, and a Zeleny index of 65.4 ml. The test weight of the grain is 76–78 kg/hl. The variety is intended for cultivation on fertile soils using optimized fertilizer application technologies.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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