The Cerera variety belongs to the winter soft wheat group and is characterized by a mid-early maturity group. The genetic basis of the variety is based on the use of high-protein and high-lysine wheat lines in crosses with breeding materials.
This variety was oriented towards obtaining high-quality bakery products (class A1). In a number of studies, the variety was considered suitable for organic farming conditions.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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