The variety belongs to the "presywok" type, which allows for sowing in a wide time range from late autumn to early spring. The growing season of the variety is 80–95 days, the thousand kernel weight varies from 40 to 46 grams.
The plant possesses moderate resistance to powdery mildew, medium resistance to Fusarium head blight and yellow rust. Under field conditions, the variety demonstrates low susceptibility to leaf rust. The grain is characterized by high quality and good loaf volume when baking.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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