The variety is a winter form of soft wheat. Technical classification codes have been recorded for it in the variety registers of various European countries; however, a detailed description of morphological traits, the level of resistance to diseases, or qualitative indicators of the grain is not presented in open access.
The variety underwent state variety trials and was officially included in national registers, in particular in Poland. Technical classifiers in specialized handbooks are not supported by detailed characteristics that would allow one to judge the features of vegetation or the yield of the plant.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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