The variety belongs to winter or semi-winter forms and shows decent resistance to major cereal diseases. In experimental studies, the variety demonstrated competitive yields of about 6.9 t/ha.
The plant possesses a high capacity for forming a large number of grains per ear and high stand density per square meter. The variety is intended for producing bread-quality grain.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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