The variety belongs to high-quality bread-making wheat. The plants have short and stiff straw, which ensures good resistance to lodging. The variety is early-maturing and ripens two days earlier than standard control varieties.
Possesses high resistance to yellow rust and leaf septoria, however, high susceptibility to brown rust is noted. The produce is characterized by consistently high falling number values and good protein content.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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