The variety is early-maturing and has a medium stem height. The plant is characterized by the presence of awns.
The variety possesses high resistance to a complex of fungal diseases, including leaf rust, yellow rust, and stem rust. In terms of its baking properties, it belongs to the BQ 5 class, which defines it as a milling type of wheat with good yield indicators.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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