The variety has a winter growth habit, the period to 50% heading is about 150 days. The plant reaches a height of 107 cm. The flag leaf is erect with a waxy bloom, the leaf blade is glaucous-green. The spike is tapering, loose and erect, the coleoptile is white.
The grain is red in color and oval in shape, the thousand kernel weight is approximately 42 grams. The produce is characterized by high protein content and good bread volume upon baking. Data on resistance to diseases and lodging are limited, which requires consideration when choosing agronomic practices.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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