The variety belongs to the Group 2 wheat category. It possesses satisfactory grain and milling characteristics; however, due to variable baking quality, it was more frequently recommended for use in blends.
The variety is characterized as high-yielding. In Danish trials in the early 2000s, the variety was removed from a number of lists due to a lack of significant advantages over existing varieties.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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