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Exeter

Terminated

Triticum aestivum L. Bread wheat · Agricultural · bred by Nickerson International Research S.N.C.

also searched as: ексетер

Variety description

10 August 2026

The Exeter variety belongs to the winter soft wheat category according to the British nabim classification system. The variety's genealogy is based on the crossing of the Flame, Brigadier, and Rialto lines.

Specific morphological characteristics, plant height indicators, disease resistance, or detailed grain quality parameters are not presented in open publications, except for the mention of the variety in studies of genetic diversity and resistance to yellow rust.

Sources2
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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Nickerson International Research S.N.C. 275 Developed the variety
Applicant
Nickerson International Research S.N.C. 275 Submitted the application to the register
Rights holder
Nickerson International Research S.N.C. 275 Holds the rights to the variety
Maintainer
LIMAGRAIN UK LTD 1 865 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • GB United Kingdom Terminated

    № 1/1512

    Application
    5 September 2001
    Terminated
    30 March 2011

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20032074
Terminated
  1. Application filed 10 November 2003
  2. Registered 5 July 2004
  3. Entry closed 28 April 2005

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Evrotas, Exakt, Exalto, Excalibur, EXCELLENT, Excellenz, Exception, Exekutiv, Exelcior, Exess, Exist, Exklusiv, Exodus, Exotic, Expert, Explosiv, Expo, Exquisit, Exsal, Exsept

Discussion: Exeter

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