The variety belongs to winter soft wheat and is classified as high-quality grain. In scientific literature, it is characterized as a stable variety, the productivity parameters of which are maintained under various growing conditions.
Falotta is used as a component in the formulation of variety mixtures, which contributes to increasing the reliability of the harvest and the quality of the baking properties of the grain.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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