The variety is used in baking production for bread making. The plant possesses good tillering and demonstrates yield stability.
Data on maturity group, plant height, and resistance to lodging and diseases are not detailed in publications. The variety is a product of breeding without the use of GMOs.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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