The variety is characterized by excellent lodging resistance and high yield. At the same time, it is classified as sensitive to drought, and may also show susceptibility to Fusarium head blight and viral infections.
The grain belongs to the "hard" type; the flour has high resistance to extension properties. The variety is intended for the production of bakery products that meet European standards and is often used in scientific research as a model object.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
G.K. EletprimaryQM
GK EletHU, QM, QZ, SI
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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