The variety is a soft wheat hybrid developed to improve yield stability under various growing conditions. The plant is characterized by early or mid-season maturity and is adapted to the conditions of the northern regions of France.
The variety possesses complex resistance to diseases, including Fusarium head blight. The hybrid's grain is distinguished by quality indicators that allow the harvest to be used both in the baking industry and in feed production.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources