Hyxperia is a hybrid variety of winter wheat created using hybridization methods to realize the heterosis effect. The variety demonstrates stable yield in various soil and climatic conditions, reaching indicators of up to 8745 kg/ha.
The grain of the variety possesses high quality indicators corresponding to class "A". The produce is suitable for use in the baking industry.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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