The variety is a hybrid characterized by growth vigor, a developed root system, and thicker stems compared to traditional line varieties. In scientific literature, it is characterized as a variety with low disease resistance.
The grain has a soft texture, which determines the primary use of the variety in the confectionery industry. During the breeding and testing process, the variety was oriented towards cultivation in regions with climatic conditions typical of Scotland and Northern England.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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