The variety is a hybrid wheat created to ensure high productivity and plant adaptation in stressed areas. A developed root system contributes to better survival and yield stability.
The plants are distinguished by good indicators of baking properties and grain quality. The variety possesses resistance to diseases and good straw strength, which prevents lodging of the crops.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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