Hybrid wheat varieties are characterized by high and stable productivity, as well as improved competitiveness against weeds and diseases. The variety is sensitive to cultivation technologies, with maximum yield and grain quality indicators achieved when using traditional tillage systems.
Grain and flour quality, including the content of proteins (gliadins and glutenins), varies depending on the tillage system and the level of nitrogen fertilizer application. The hybrid requires a lower seeding rate compared to traditional varieties.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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