The variety is a soft winter wheat hybrid intended for increasing yield volumes. The plant possesses a sturdy stem, which ensures resistance to lodging.
The variety is characterized by complex resistance to the main wheat diseases. Grain quality meets the requirements of flour milling and baking production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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