The variety is intended for use in the flour milling and baking industries, as well as for feed production. It possesses a broad genetic base, which ensures high yield potential, stability, and good adaptability to various cultivation conditions.
The plant is characterized by high quality indices of grain and flour. During the breeding process, particular attention was paid to increasing resistance to the most common cereal crop diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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