The variety belongs to the short-stalked plant category. It is characterized by high yield potential, forming up to 778 productive spikes per 1 square meter with an average thousand kernel weight.
The plant possesses high resistance to yellow rust and good general phytosanitary status. The variety is distinguished by high adaptability and resistance to lodging.
The crop is suitable for optimal and late sowing dates, and is tolerant to placement after cereals and maize. The recommended seeding rate is 3.2–4.5 million viable seeds per hectare.
The grain belongs to the CK technological class and is specialized for use in the confectionery industry, in particular for the production of biscuits and waffles.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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