The variety belongs to the group of wheat with increased flour strength. The plant is characterized as medium-early, demonstrates high yield, and possesses very high resistance to lodging.
On a natural infection background, the variety shows medium resistance to powdery mildew and brown rust, while sensitivity to Fusarium head blight is noted.
Grain quality is characterized by a thousand kernel weight of about 41 g and a test weight of about 78.36 kg/hl. A distinctive feature is the low rate of pre-harvest sprouting compared to the average standard.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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