The variety belongs to the lutescens botanical variety and is characterized by high ecological plasticity. Due to its genetic properties, it often serves as a maternal form or standard when crossing with synthetic hexaploid forms to improve the genetic base of wheat.
The variety possesses high yield potential and quality grain, with flour strength reaching 200 alveograph units. It consistently demonstrates good adaptability to growing conditions, which makes it a significant object in scientific breeding research.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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