A winter wheat variety intended for use in agriculture. It is used in both traditional and ecological (organic) farming conditions.
In scientific experiments, the variety demonstrates high yield indicators. Research includes analysis of product quality, in particular the determination of protein content, test weight, and thousand kernel weight.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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