The variety is short-statured, belongs to the bearded form, and is characterized by a semi-early heading date. It possesses satisfactory lodging resistance and has good winter hardiness.
The plant shows resistance to yellow rust and eyespot, is characterized as having low susceptibility to leaf septoria and brown rust, while having average levels of resistance to Fusarium head blight.
The grain belongs to the hard type with high specific weight and above-average protein content. The variety is classified as Bread Making Quality Wheat (BPS) with a dough energy of 165–240 at 11% protein and a dough balance index P/L in the range of 0.90–1.40.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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