The variety belongs to winter forms of wheat. In technical documentation and official registration bulletins, it is classified as bread wheat.
The plant possesses moderate resistance to fungal diseases, including rust, while some reports note the possibility of reduced resistance to Fusarium head blight. Grain quality indicators, such as the Zeleny test and nitrogen content, may vary depending on cultivation conditions.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources