The variety belongs to spring wheats and is classified as a baking variety with quality group B. Plants are of medium height. The variety exhibits tolerance to drought conditions and is suitable for cultivation under different levels of agricultural intensity.
The grain has medium hardness, a high or very high falling number, and a moderate protein content. One of the key features is high water absorption. The variety possesses good or very good resistance to powdery mildew, rust, leaf septoria, and Fusarium head blight.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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