The variety is classified as winter soft wheat and is included in international lists of varieties approved for seed certification. In agronomic trials, it is used as a conventional sample for comparison with new wheat and barley hybrids.
During studies using this variety, indicators of yield, thousand kernel weight, and the content of phenolic compounds and antioxidant properties of the grain were recorded. Detailed characteristics of morphological traits, maturity group, and disease resistance are not available in open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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