The variety belongs to winter wheat types for bread-making purposes. The plants possess a short straw, which ensures lodging resistance when growing technologies are followed.
The grain of the variety is distinguished by high bread-making properties and the maintenance of physical characteristics, including falling number, even under unfavorable weather conditions. Under intensive cultivation, the protein content in the grain is about 11.5%.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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