The variety is classified as early-maturing and is characterized by a short stem. In terms of development type, it belongs to spring crops, although under certain conditions it may exhibit properties of a facultative type, combining traits of winter and spring forms.
In scientific research, the variety is considered an object for breeding programs aimed at the development of new varieties. It possesses adaptability to environmental stress factors and potential for productivity, which allows it to be used as a genetic resource in breeding.
The variety is included in international wheat genetic resource collections. Research involving it is conducted under various climatic conditions, including studies on resistance to powdery mildew and suitability for cultivation in regions with extreme climates.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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