The variety belongs to winter soft wheat and is a representative of the intensive cultivation type. This type requires mandatory optimization of agrotechnical conditions, including the application of fertilizers to ensure planned yield and complex protection against pests and diseases.
The plant possesses high winter hardiness. Morphologically, the variety is described as awnless. In scientific studies, the variety is considered as an object for studying productivity indicators, as well as grain quality, including protein and gluten content.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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