The variety is a food crop with high adaptability to various cultivation zones. Plants have an average height of 85 to 95 cm and an awnless ear type. Thousand kernel weight varies between 40–47 grams.
The variety possesses resistance to major diseases, including powdery mildew, rust, and septoria, with medium-high resistance to Fusarium head blight. Protein content is 12.5–14.0%. Under production conditions, the yield potential reaches 13.0–14.0 t/ha.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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