The variety has a pyramidal ear shape. In scientific research, it was used in comparative trials to study grain composition, in particular the content of amylose and amylopectin.
The variety is for food use. Detailed agronomic characteristics, such as plant height, disease resistance indicators or maturity group, are not detailed in open publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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