The variety is ultra-early and matures 6–7 days earlier than the Bernstein variety. Plant height is 78–91.7 cm, and lodging resistance is characterized as high. The variety possesses high winter hardiness and resistance to a complex of diseases, including yellow rust, powdery mildew, and Fusarium head blight.
The grain is large, the thousand kernel weight varies from 44 to 50 g, and the protein content is 13.6–14.2%. The wheat is classified as elite (E-class) and is used as an improver of flour baking properties.
For cultivation, recommended sowing dates are from September 5–10 to October 10. The optimal seeding rate is 3.0–3.5 million seeds/ha; for late sowing, it is recommended to increase it to 3.8–4.5 million seeds/ha.
Sources4
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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