The variety belongs to the winter soft wheat type and is characterized as mid-late in terms of heading time. It possesses high indicators of productivity and grain quality, classified as premium quality wheat for the needs of the baking and milling industry.
The plant demonstrates resistance to diseases. In modern breeding, the variety is an independent unit and differs from the historical experimental spring wheat lines that bore a similar name in past scientific research.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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