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Pam'iati Horlacha

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Triticum aestivum L. Bread wheat · Agricultural · bred by Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,

also searched as: пам иати хорлача

Variety description

10 August 2026

The variety is a medium-tall plant with a stem height of 97 to 106 cm. It belongs to the group of awnless wheat.

The variety possesses high resistance to lodging, drought, and grain shattering. It exhibits complex resistance to Fusarium head blight, powdery mildew, and leaf rust.

The yield of the variety in the Forest-Steppe zone is 8.0–10.8 t/ha. The grain belongs to the category of valuable wheat varieties intended for cultivation in the Polesia and Forest-Steppe zones.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 21012040

    Application
    22 July 2021
    Registration
    5 October 2023

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 21012040
Active
  1. Application filed 22 July 2021
  2. Registered 27 September 2023
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Pallas, Pallox, Palmanova, PALMARESS, Palmaress cambier, Paloma, Palominta, PALPYCh, Pam'iat`, Pam'iati Hirka, Pam"iati Remesla, Pam'iati Remesla, Pamela, Pamiana, Pamier, PAMJATI FEDINA, PAMPERO, Pan Regio, PANABON, Panacea

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