The variety belongs to winter forms of soft wheat. It is used for food purposes in the baking industry, characterized by high or very high falling number and medium or high protein content in the grain.
The plant possesses good winter hardiness. It is characterized by general resistance to diseases, in particular, good resistance to powdery mildew and yellow rust, which reduces the need for fungicide treatment. A distinctive feature of the variety is the high thousand kernel weight.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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