The variety belongs to the very early maturity group and has a dwarf plant type of medium height, which ensures good lodging resistance. The plants are adapted to various growing conditions, in particular to the climate of Southern Europe, and possess resistance to drought and foliar diseases.
The purpose of the variety is common bread wheat. Technological indicators are characterized by a stable ratio of dough strength to its extensibility P/L in the range of 0.4–0.6. The genotype is distinguished by a low content of free asparagine, which contributes to a reduction in acrylamide formation during baking.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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