The variety is awned, plant height is 76–80 cm. The plants possess high tillering capacity and demonstrate good adaptability, as well as resistance to chlortoluron-based herbicides.
The grain is characterized by a protein content of 12–13% and a thousand kernel weight of more than 40 g. The variety is oriented towards obtaining yields for the flour-milling and baking industry.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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