The variety belongs to the soft red winter wheat type, traditionally grown for flour production. Flour from this variety has a soft consistency, making it suitable for manufacturing confectionery products, such as cookies.
In agronomic studies, the variety demonstrated average indicators for height and maturity timing. Pocahontas was used as a component in the development of other wheat varieties within breeding programs.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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