The variety is mid-late, with stem height varying from 90 to 100 cm. The plant is characterized by excellent winter hardiness and very good resistance to powdery mildew.
The variety possesses high adaptability and excellent grain quality, due to which it is often used in research as a standard for evaluating baking qualities and protein content. The variety may have a relatively short spike, while demonstrating good indicators for thousand kernel weight and grain weight per spike.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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