The variety belongs to the category of common wheat and is used in production. Research shows that the variety possesses high yield stability in various environmental conditions, however, in terms of overall productivity, it may be inferior to modern intensive foreign varieties.
In scientific literature, the variety is mentioned in the context of analyzing grain quality parameters significant for the baking industry, as well as within the framework of conducting research on drought tolerance.
Sources7
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
BG - "AGRONOM I HOLDING" Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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