The variety is an old or local type of wheat, which is currently maintained as part of national genetic collections. The variety is not used in agricultural production, as its primary purpose is to serve as a genetic resource for breeding research.
Publications mentioning this variety mainly concern its study within the framework of assessing grain quality indicators, such as protein content, in comparison with other old-age samples. Detailed quantitative morphological characteristics and data on disease resistance are not presented in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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