The variety belongs to the mid-late maturity group, is characterized as lodging-resistant, with an awnless ear. The thousand kernel weight is 43 g. The variety shows good resistance to a complex of leaf and ear diseases, but is susceptible to leaf rust and stem rust.
The grain is distinguished by a low protein content, low water-binding capacity of the flour, and an increased amylose content. The variety's yield exceeds that of control samples by 10.9–19.3 %.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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